Enjoy The Finest Cuisine Poisson (Fish Food) At La Luna

For a true seafood lover, there is nothing better than a fresh seafood dinner idea on a summer evening. And if you get to enjoy it on a soothing night with friends or family at a good restaurant, the fun and enjoyment surely doubles. To meet the needs of numerous seafood lovers in Paris, we at La Luna offer them the finest cuisine poisson (fish food) at the most reasonable prices.

At our (restaurant crustacés huitres) restaurant, you'll find crustaceans, oysters, and many other seafoods besides fish. Our main menu is divided into starters, main courses, desserts, and wines; where each category has a range of tempting choices to tantalize your taste buds. In our starters, you will find snacks like Tartar of Cod with Pine Nuts and Green Apple; Rock fish soup with prawn;Bar Carpaccio with Lemon Caviar; Roasted scampi, risotto crispy butter truffles; etc. Just like our starters, our main courses are also extremely delicious. Some of the main dishes you may find in this category are – Saint-Jacques Bouillon in cider Roasted Nut Braised Monkfish tail "style" Tajine; Dos Steam Cod Sake and Crunchy Vegetables; and more.

We also have a luscious collection of desserts to end the meal of our guests on a sweet note. Some of them include – Crispy Saint Marcellin thyme; Very creamy ice house; The real Baba Zanzibar; Moëlleux Dark chocolate "Cluizel"; Creme brulee with bourbon vanilla; Assorted sorbets with "Adelice Earth"; and many more. In addition to our fresh, high-quality food, what has helped us to create a great repute in Paris is our genuine prices and dedicated service. Our staff is extremely courteous and friendly. To make the guests feel comfortable and treated with respect; they promptly deliver their order and gladly accommodate their other needs, if any. For more information, feel free to browse through our official website i.e. http://www.restaurantlaluna.com/

La Luna, A Popular Restaurant Poisson In Paris (Paris Seafood Restaurant) Offers Many Delicious Fish Dishes

La Luna is one of the top restaurants Poisson in Paris (Paris Seafood Restaurant) where you can enjoy a wide selection of scrumptious dishes. Catherine Delaunay, the owner of the restaurant was selected as the “Hostess of the Year” in 2007 by Gilles Pudlowski Guide Pudlo Paris. Michel Choisnel, the chef of our restaurant is highly skilled, trained, and experienced in preparing an array of mouthwatering dishes. You can enjoy a unique texture and taste in every dish prepared by him.

Our menu has a lot of things to offer to seafood lovers. It includes Little fishing La Luna 50 €, Hulls butter chives, Mussels with Chorizo Verrine, Piquillo Coulis or Creamy Lobster, or Salmon like herrings in oil, Pollack fillet scales tomatoes and zucchini, or Sea trout steak with capers and lime, or Grilled fillets of sea bream and fried celery, Sorbet and alcohol, or Mini Baba au rhum, or Pear poached in spiced red wine, vanilla ice. This popular restaurant Poisson in Paris (Paris Seafood Restaurant) also offers “Oysters Takeaway” service for its customers. People are required to place their order 24 hours in advance. 

Michel Choisnel specializes in making a crispy wafer lobster, a slice of raw foie gras and langoustines, or small Tartar of sea bream, salmon, and red mullet. Among starters, you can have Roasted scampi, risotto crispy butter truffles; Rock fish soup with prawns; Tartar of Cod with Pine Nuts and Green Apple Bar Carpaccio with Lemon Caviar; and 6 Oysters “ Gillardeau” Special #2. The owner of the restaurant - Catherine Delaunay wishes to serve more number of people, and thus, wants to open many restaurants branchés (restaurant branches) in the coming years. For more information about our main courses, desserts, and wine, you can call us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/