La Luna is one of the top restaurants Poisson in Paris (Paris Seafood Restaurant) where you can enjoy a wide selection of scrumptious dishes. Catherine Delaunay, the owner of the restaurant was selected as the “Hostess of the Year” in 2007 by Gilles Pudlowski Guide Pudlo Paris. Michel Choisnel, the chef of our restaurant is highly skilled, trained, and experienced in preparing an array of mouthwatering dishes. You can enjoy a unique texture and taste in every dish prepared by him.
Our menu has a lot of things to offer to seafood lovers. It includes Little fishing La Luna 50 €, Hulls butter chives, Mussels with Chorizo Verrine, Piquillo Coulis or Creamy Lobster, or Salmon like herrings in oil, Pollack fillet scales tomatoes and zucchini, or Sea trout steak with capers and lime, or Grilled fillets of sea bream and fried celery, Sorbet and alcohol, or Mini Baba au rhum, or Pear poached in spiced red wine, vanilla ice. This popular restaurant Poisson in Paris (Paris Seafood Restaurant) also offers “Oysters Takeaway” service for its customers. People are required to place their order 24 hours in advance.
Michel Choisnel specializes in making a crispy wafer lobster, a slice of raw foie gras and langoustines, or small Tartar of sea bream, salmon, and red mullet. Among starters, you can have Roasted scampi, risotto crispy butter truffles; Rock fish soup with prawns; Tartar of Cod with Pine Nuts and Green Apple Bar Carpaccio with Lemon Caviar; and 6 Oysters “ Gillardeau” Special #2. The owner of the restaurant - Catherine Delaunay wishes to serve more number of people, and thus, wants to open many restaurants branchés (restaurant branches) in the coming years. For more information about our main courses, desserts, and wine, you can call us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/
Our menu has a lot of things to offer to seafood lovers. It includes Little fishing La Luna 50 €, Hulls butter chives, Mussels with Chorizo Verrine, Piquillo Coulis or Creamy Lobster, or Salmon like herrings in oil, Pollack fillet scales tomatoes and zucchini, or Sea trout steak with capers and lime, or Grilled fillets of sea bream and fried celery, Sorbet and alcohol, or Mini Baba au rhum, or Pear poached in spiced red wine, vanilla ice. This popular restaurant Poisson in Paris (Paris Seafood Restaurant) also offers “Oysters Takeaway” service for its customers. People are required to place their order 24 hours in advance.
Michel Choisnel specializes in making a crispy wafer lobster, a slice of raw foie gras and langoustines, or small Tartar of sea bream, salmon, and red mullet. Among starters, you can have Roasted scampi, risotto crispy butter truffles; Rock fish soup with prawns; Tartar of Cod with Pine Nuts and Green Apple Bar Carpaccio with Lemon Caviar; and 6 Oysters “ Gillardeau” Special #2. The owner of the restaurant - Catherine Delaunay wishes to serve more number of people, and thus, wants to open many restaurants branchés (restaurant branches) in the coming years. For more information about our main courses, desserts, and wine, you can call us at 01 42 93 77 61, or can visit our official website at http://www.restaurantlaluna.com/
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